Stack’d Peanut Butter Chocolate Protein Brownies

AuthorDevinCategoryDifficultyIntermediate

Yields9 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

 24 g Peanut Flour or Powdered Peanut Butter
 10 g Cocoa Powder
 30 g Dark Chocolate Chips 71%
 20 g Peanut Butter
 40 g Softened Unsalted Butter
 46 g Egg Creations/Beaters
 1 Large Egg
 ½ cup Swerve Granulated
 ¼ cup Sukrin Gold or Brown Swerve
 50 g Vitafiber Syrup

Directions

1

Preheat oven to 350°F and spray a non-stick 8x8 pan with non-stick cooking spray and set aside.

2

Mix all dry ingredients in a separate bowl minus the chocolate chips and set aside.

3

Melt the chocolate chips in the microwave by microwaving for 30 seconds. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.

4

Add peanut butter and butter to chocolate and if needed microwave for 15-20 seconds to melt.

5

Add chocolate mixture to dry ingredients then mix in Vitafiber Syrup and then add in eggs and egg creations last and continue to mix. The batter will be thick.

6

Pour into pan and bake at 350F for about 15-20mins or until sides just starts to pull away from the pan, do not over bake. Cool completely before cutting into 9 pieces.

Ingredients

 24 g Peanut Flour or Powdered Peanut Butter
 10 g Cocoa Powder
 30 g Dark Chocolate Chips 71%
 20 g Peanut Butter
 40 g Softened Unsalted Butter
 46 g Egg Creations/Beaters
 1 Large Egg
 ½ cup Swerve Granulated
 ¼ cup Sukrin Gold or Brown Swerve
 50 g Vitafiber Syrup

Directions

1

Preheat oven to 350°F and spray a non-stick 8x8 pan with non-stick cooking spray and set aside.

2

Mix all dry ingredients in a separate bowl minus the chocolate chips and set aside.

3

Melt the chocolate chips in the microwave by microwaving for 30 seconds. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.

4

Add peanut butter and butter to chocolate and if needed microwave for 15-20 seconds to melt.

5

Add chocolate mixture to dry ingredients then mix in Vitafiber Syrup and then add in eggs and egg creations last and continue to mix. The batter will be thick.

6

Pour into pan and bake at 350F for about 15-20mins or until sides just starts to pull away from the pan, do not over bake. Cool completely before cutting into 9 pieces.

Stack’d Peanut Butter Chocolate Protein Brownies