Donut Bread Pudding

AuthorDevinCategoryDifficultyBeginner

Yields6 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients

 6 Tim Horton's Old Fashion Plain Donut (day old)
 240 ml Silk Unsweetened Cashew Milk
 100 g Liquid Muscle Vanilla Egg Whites
 ¼ cup Swerve Granulated
 2 tsp Vanilla Extract
 I Can't Believe It's Not Butter Spray

Directions

1

Tear up donuts and put into an 8"x8" pan.

2

Whisk the rest of the ingredients together, minus the butter spray, and pour over donuts. Press the donuts a bit to get them to soak up the liquid.

3

Spray with a generous amount of butter spray.

4

Bake at 350F for about 35mins, less if you don't like it as crispy.

Ingredients

 6 Tim Horton's Old Fashion Plain Donut (day old)
 240 ml Silk Unsweetened Cashew Milk
 100 g Liquid Muscle Vanilla Egg Whites
 ¼ cup Swerve Granulated
 2 tsp Vanilla Extract
 I Can't Believe It's Not Butter Spray

Directions

1

Tear up donuts and put into an 8"x8" pan.

2

Whisk the rest of the ingredients together, minus the butter spray, and pour over donuts. Press the donuts a bit to get them to soak up the liquid.

3

Spray with a generous amount of butter spray.

4

Bake at 350F for about 35mins, less if you don't like it as crispy.

Donut Bread Pudding